You are here

Tomato Sauce For Enchiladas

Canadian.Recipes's picture
Tomato Sauce is a very tempting recipe that you must try out. Prepare the Tomato Sauce in a jiffy and let us know after you've enjoyed it !
  Tomatoes 1 Can (10 oz)
  Chili peppers 25 Milliliter, rinsed, drained and finely chopped (2 tablespoon)
  Salt 1⁄2 Teaspoon

Combine ingredients in a blender or food processor and blend until smooth.
Use 1/4 cup (50 mL) sauce for chicken filling.
Pour remaining sauce over enchiladas.
Bake in preheated 350°F (180°C) oven for 15 to 20 minutes or until warmed through.
Sprinkle with 1/2 cup (125 mL) grated cheddar cheese and return to oven until cheese melts.
Sprinkle with chopped green onion.
Serve with sour cream and shredded lettuce if desired.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 132 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1005.9 mg41.9%

Total Carbohydrates 29 g9.5%

Dietary Fiber 10.6 g42.3%

Sugars 17.7 g

Protein 5 g10.3%

Vitamin A 179.7% Vitamin C 73.1%

Calcium 4% Iron 12.7%

*Based on a 2000 Calorie diet

Tomato Sauce For Enchiladas Recipe