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Basic Custard Sauce

aparna.priya's picture
Ingredients
  Milk 2 1⁄4 Cup (36 tbs)
  Egg yolks 4
  Sugar 5 Ounce
Directions

Heat the milk in a large bowl, in the microwave for 5 minutes on HIGH.
Put the egg yolks in a bowl, add the sugar and whisk until pale and foamy.
Pour the boiling milk over in a thin stream, whisking constantly.
Filter the custard over a bowl and microwave for 3-4 minutes on HIGH, whisking every minute: it should not actually boil, but thicken lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Interest: 
Everyday

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