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Basic Custard Sauce

aparna.priya's picture
Ingredients
  Milk 2 1⁄4 Cup (36 tbs)
  Egg yolks 4
  Sugar 5 Ounce
Directions

Heat the milk in a large bowl, in the microwave for 5 minutes on HIGH.
Put the egg yolks in a bowl, add the sugar and whisk until pale and foamy.
Pour the boiling milk over in a thin stream, whisking constantly.
Filter the custard over a bowl and microwave for 3-4 minutes on HIGH, whisking every minute: it should not actually boil, but thicken lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Interest: 
Everyday

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1044 Calories from Fat 292

% Daily Value*

Total Fat 32 g49.9%

Saturated Fat 15.2 g76.1%

Trans Fat 0 g

Cholesterol 791.2 mg263.7%

Sodium 232.2 mg9.7%

Total Carbohydrates 171 g56.9%

Dietary Fiber 0 g

Sugars 168.7 g

Protein 26 g51.8%

Vitamin A 27.7% Vitamin C

Calcium 65.3% Iron 10%

*Based on a 2000 Calorie diet

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Basic Custard Sauce Recipe