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Tripe Stewed With Tomato Sauce

Lucy's picture
Ingredients
  Tripe 2 Pound
  Onion 1 , cut into halves
  Tomatoes 2 Cup (32 tbs), cooked
  Butter 1 Tablespoon
  Flour 2 Tablespoon
Directions

MAKING
1.Choose honeycomb portions and thick section of tripe
2.Wash carefully, cover with hot water, add onion, cover pan and simmer 35 minutes
3.Cook tomatoes 10 minutes
4.Take a strainer and strain through sieve
5.In a pan, melt butter, blend in flour, add tomatoes and seasonings and cook until thickened
6.Drain tripe well, cut into thin strips and drain again, pressing tripe gently to remove as much water as possible
7.Add sauce and heat thoroughly
SERVING
8.Serve with salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Tomato
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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