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Poulette Sauce

Lucy's picture
Ingredients
  Poulette sauce 1 Cup (16 tbs)
  Cream 1 Cup (16 tbs)
  Egg yolks 2
Directions

MAKING
1.In a pot, slowly add with constant stirring, the poulette to the egg yolks, beat in the cream and reheat over hot water
2.Beat well and serve at once
SERVING
3.Serve with any kind of meat
TIPS
It is improved by adding, a little at a time, one tablespoon butter, the juice of half a lemon, a tablespoon of chopped parsley and a dash of nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Egg Yolk
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
2

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