Chef Keith Snow shows you how to make a delicious homemade cranberry sauce for Thanksgiving (or anytime).
20 Ounce (2 Bags Ocean Spray)
1 (Its Juice And Zest)
1⁄2 Cup (8 tbs)
1. Add all ingredients to a heavy bottom pot over medium high heat, after it comes to a boil, cover turn to low and cook for about 35 minutes until the berries explode and cook down.
2. Cool off to thicken naturally.
Take the pot you cooked these in and place it in the sink then fill with ice cold water about halfway up the sides of the pot (not in the pot) stir occasionally to cool off, refrigerate. This can be made in advance and frozen.
Thanksgiving season around and looking for a cranberry recipe? Here is a recipe by chef Keith showing how to make Cranberry Sauce with fresh cranberries and some simple flavors. Occasion couldn't get better indeed!