1. Combine first 5 ingredients in a small bowl and set aside.
2. Sprinkle pepper and salt over both sides of steaks. Heat a medium nonstick skillet over medium-high heat. Coat pan with olive oil. Add steaks; cook 2 minutes on each side. Reduce heat to medium; cook steaks 2 minutes or until desired degree of doneness. Transfer steaks to a platter; cover and keep warm.
3. Add bourbon mixture to pan; cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes). Serve sauce over beef; sprinkle with parsley
This video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos.
Steaks can be cooked in amazing recipes and unconventional ingredients. Here is Chef Mike Monahan showing how to cook steak with simple seasonings as well as Bourbon-Coffee Sauce and serve the meat with the sauce. Great with Cabernet Sauvignon or Merlot wines!