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Steak and Bourbon Coffee Sauce

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  Water 1⁄2 Cup (8 tbs)
  Bourbon 3 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Beef bouillon granules 1⁄2 Teaspoon
  Instant coffee granules 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Steaks 4 (Of Your Choice)
  Olive oil 1 Tablespoon
  Chopped fresh parsley 2 Tablespoon

1. Combine first 5 ingredients in a small bowl and set aside.
2. Sprinkle pepper and salt over both sides of steaks. Heat a medium nonstick skillet over medium-high heat. Coat pan with olive oil. Add steaks; cook 2 minutes on each side. Reduce heat to medium; cook steaks 2 minutes or until desired degree of doneness. Transfer steaks to a platter; cover and keep warm.
3. Add bourbon mixture to pan; cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes). Serve sauce over beef; sprinkle with parsley

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Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Steaks can be cooked in amazing recipes and unconventional ingredients. Here is Chef Mike Monahan showing how to cook steak with simple seasonings as well as Bourbon-Coffee Sauce and serve the meat with the sauce. Great with Cabernet Sauvignon or Merlot wines!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 455 Calories from Fat 181

% Daily Value*

Total Fat 20 g31%

Saturated Fat 6.6 g32.9%

Trans Fat 0 g

Cholesterol 167.5 mg55.8%

Sodium 415.9 mg17.3%

Total Carbohydrates 3 g1%

Dietary Fiber 0.41 g1.7%

Sugars 2 g

Protein 56 g111.5%

Vitamin A 12.7% Vitamin C 16.8%

Calcium 7.4% Iron 26.2%

*Based on a 2000 Calorie diet


Steak And Bourbon Coffee Sauce Recipe Video