You are here

Steak And Bourbon Coffee Sauce

LightsCameraCook's picture
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Bourbon 3 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Beef bouillon granules 1⁄2 Teaspoon
  Instant coffee granules 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Steaks 4 (Of Your Choice)
  Olive oil 1 Tablespoon
  Chopped fresh parsley 2 Tablespoon
Directions

1. Combine first 5 ingredients in a small bowl and set aside.
2. Sprinkle pepper and salt over both sides of steaks. Heat a medium nonstick skillet over medium-high heat. Coat pan with olive oil. Add steaks; cook 2 minutes on each side. Reduce heat to medium; cook steaks 2 minutes or until desired degree of doneness. Transfer steaks to a platter; cover and keep warm.
3. Add bourbon mixture to pan; cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes). Serve sauce over beef; sprinkle with parsley

This video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Steaks can be cooked in amazing recipes and unconventional ingredients. Here is Chef Mike Monahan showing how to cook steak with simple seasonings as well as Bourbon-Coffee Sauce and serve the meat with the sauce. Great with Cabernet Sauvignon or Merlot wines!

Rate It

Your rating: None
4.575
Average: 4.6 (2 votes)