Heat skillet over moderately high heat for 2 minutes. Add the oil and swirl to coat well. Place the seasoned steaks in the pan and cook for about 3-4 minutes on each side for medium-rare. Transfer the steaks to a platter to rest. Add the wine and vinegar to the same skillet and place over medium high heat. Add the thyme and simmer until liquid is reduced by 75%. Remove from heat and whisk in butter and honey until melted. Season sauce with salt and drizzle over steaks. Enjoy with a glass of the Paso Creek Cabernet Sauvignon
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Steaks cooked in wine are full of flavor and taste and here is a recipe to make one. Check out the chef cooking Blackened Steak as well as Honey Butter Wine Sauce to serve with in simple and clear steps. Great when accompanied with Cabernet Sauvignon.