You are here

Sauteed Pork With Brandy Cream Sauce

LightsCameraCook's picture
Ingredients
  Boneless center-cut pork loin chops 4 Ounce
  Salt 1⁄2 Teaspoon
  Coarsely ground pepper 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Minced shallots 2
  Brandy 1⁄3 Cup (4.8 tbs)
  Dijon mustard 1⁄2 Tablespoon (Private Selection)
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

1. Trim fat from chops. Sprinkle both sides of pork chops evenly with salt and pepper. Add butter to skillet. Place over medium-high heat until hot. Add chops to skillet, and cook 3 to 4 minutes on each side or until cooked through. Remove chops from skillet, and keep warm.
2. Add shallots to the skillet and stir until translucent then add brandy to the skillet, stirring to loosen browned bits. Reduce by half. Add Dijon mustard and cream to skillet and simmer 5-7 minutes or until sauce is thickened slightly. Spoon sauce over chops.

This video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Searing
Ingredient: 
Pork
Restriction: 
Low Carb, Low Sugar
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4
Pork chops turn out with a unique flavor when cooked in brandy or wine. Here is a recipe by Mike Monahan where pork chops are cooked and served with brandy cream sauce that is made with pork drippings, brandy and some simple seasonings. A real pork delight!

Rate It

Your rating: None
3.57
Average: 3.6 (5 votes)

1 Comment

Anonymous's picture
no marination, what taste do you expect...crappola