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Chocolate Sauce

Francis.Rafael's picture
Chocolate Sauce is sure to give the desserts a rich, hard to resist flavor. This chocolate sauce is quite easy to prepare too and is great to serve with ice creams. Just give it a try.
  Baking chocolate 2 Ounce (2 squares)
  Butter 2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Flour 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Boiling water 1⁄2 Cup (8 tbs)

Melt chocolate and butter together.
Add sugar, flour, and salt which have been mixed together.
Add boiling water and let mixture boil about five minutes.
It never fails, and is delicious served over vanilla or peppermint stick ice cream.

Recipe Summary

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1148 Calories from Fat 320

% Daily Value*

Total Fat 38 g58.2%

Saturated Fat 23.5 g117.4%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 989.8 mg41.2%

Total Carbohydrates 221 g73.6%

Dietary Fiber 9.5 g38.2%

Sugars 200.4 g

Protein 8 g15.8%

Vitamin A 5% Vitamin C

Calcium 6.7% Iron 56.3%

*Based on a 2000 Calorie diet

Chocolate Sauce Recipe