8 Sep 2009
Chocolate Sauce is sure to give the desserts a rich, hard to resist flavor. This chocolate sauce is quite easy to prepare too and is great to serve with ice creams. Just give it a try.
|Baking chocolate||2 Ounce (2 squares)|
|Sugar||1 Cup (16 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
Melt chocolate and butter together.
Add sugar, flour, and salt which have been mixed together.
Add boiling water and let mixture boil about five minutes.
It never fails, and is delicious served over vanilla or peppermint stick ice cream.
Chocolate Sauce Recipe