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Mayonnaise Cream Sauce For Lobster

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  Oil mayonnaise 1 Cup (16 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Heavy cream/Sour cream 1⁄2 Cup (8 tbs)
  Parsley 1 Tablespoon
  Tarragon 1 Dash

Mix all the ingredients together.
This sauce can be served hot or cold.
If the lobster is hot, a little melted butter may be added to the lobster.

Recipe Summary

Side Dish
Lacto Ovo Vegetarian
Milk Product

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2041 Calories from Fat 1947

% Daily Value*

Total Fat 217 g334.5%

Saturated Fat 43.4 g216.9%

Trans Fat 0 g

Cholesterol 321.6 mg107.2%

Sodium 1078.6 mg44.9%

Total Carbohydrates 6 g2%

Dietary Fiber 0.52 g2.1%

Sugars 0.8 g

Protein 3 g6%

Vitamin A 60.8% Vitamin C 34.7%

Calcium 10.8% Iron 6.8%

*Based on a 2000 Calorie diet

1 Comment

CarrieSC's picture
I made this with lobster surumi, and used fat-free sour cream and Dukes mayonnaise in it. I also added a little salt to taste. It was super celicious !!!
Mayonnaise Cream Sauce For Lobster Recipe