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Avgolemono Sauce

herbal.chef's picture
Ingredients
  Lemon juice 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  White pepper 1⁄8 Teaspoon
  Vegetables 2 Cup (32 tbs)
  Water 1⁄2 Cup (8 tbs) (adjust quantity as needed)
  Egg yolks 2 , well beaten
Directions

Mix the lemon juice, flour, salt, pepper and enough water to thin the mixture.
Bring the broth to a boil and add the lemon mixture.
Bring to a boil again and cook, stirring, until slightly thickened.
Stir the hot broth slowly into the egg yolks.
Return to the heat and cook, stirring, over low heat until thickened.
Pour over cooked vegetables

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 406 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 3.2 g16%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 640.8 mg26.7%

Total Carbohydrates 67 g22.5%

Dietary Fiber 13.1 g52.4%

Sugars 1 g

Protein 18 g36.1%

Vitamin A 313.4% Vitamin C 75.2%

Calcium 12.2% Iron 28.7%

*Based on a 2000 Calorie diet

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Avgolemono Sauce Recipe