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Avgolemono Sauce

herbal.chef's picture
Ingredients
  Lemon juice 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  White pepper 1⁄8 Teaspoon
  Vegetables 2 Cup (32 tbs)
  Water 1⁄2 Cup (8 tbs) (adjust quantity as needed)
  Egg yolks 2 , well beaten
Directions

Mix the lemon juice, flour, salt, pepper and enough water to thin the mixture.
Bring the broth to a boil and add the lemon mixture.
Bring to a boil again and cook, stirring, until slightly thickened.
Stir the hot broth slowly into the egg yolks.
Return to the heat and cook, stirring, over low heat until thickened.
Pour over cooked vegetables

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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