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Bratwurst In Sauce

Ingredients
  Bratwurst sausages 3 Pound, uncooked
  Tomato paste 6 Ounce (1 can)
  Ketchup 1⁄2 Cup (8 tbs)
  Beer 12 Ounce (1 can)
  Onion 1⁄2 Small, finely chopped
  Garlic 2 Clove (10 gm), minced
Directions

Place bratwurst in saucepan and barely cover with water.
Bring to a boil and cook for 5 to 10 minutes; drain well.
Cut into bite-size pieces.
Thoroughly combine remaining ingredients in crock pot.
Add partially cooked bratwurst.
Cover and cook on low setting for 6 to 10 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Servings: 
6

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Average: 4.2 (13 votes)