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Bratwurst In Sauce

Ingredients
  Bratwurst sausages 3 Pound, uncooked
  Tomato paste 6 Ounce (1 can)
  Ketchup 1⁄2 Cup (8 tbs)
  Beer 12 Ounce (1 can)
  Onion 1⁄2 Small, finely chopped
  Garlic 2 Clove (10 gm), minced
Directions

Place bratwurst in saucepan and barely cover with water.
Bring to a boil and cook for 5 to 10 minutes; drain well.
Cut into bite-size pieces.
Thoroughly combine remaining ingredients in crock pot.
Add partially cooked bratwurst.
Cover and cook on low setting for 6 to 10 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Servings: 
6

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4.184615
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 819 Calories from Fat 598

% Daily Value*

Total Fat 66 g101.2%

Saturated Fat 23.9 g119.5%

Trans Fat 0 g

Cholesterol 179.1 mg59.7%

Sodium 1698.8 mg70.8%

Total Carbohydrates 17 g5.6%

Dietary Fiber 1.4 g5.5%

Sugars 11.9 g

Protein 40 g81%

Vitamin A 8.7% Vitamin C 12.5%

Calcium 13.7% Iron 5%

*Based on a 2000 Calorie diet

Bratwurst In Sauce Recipe