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Roquefort Sauce

Grannys.kitchen's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs), softened
  Roquefort cheese 1⁄4 Pound
  Garlic 1 Clove (5 gm), pressed
  Minced scallion 1 Tablespoon
  Cognac/Brandy 1 Tablespoon
Directions

Combine all ingredients; cream to blend.
Serve with beef or with raw vegetables as a dip.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Gourmet

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