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Caper Sauce

Grannys.kitchen's picture
Ingredients
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Milk 3 Tablespoon
  Capers 2 Tablespoon, chopped
  Snipped parsley 1 Tablespoon
  Dijon style mustard 1 Teaspoon
Directions

In a bowl combine all the ingredients.
Transfer to a storage container.
Cover and chill thoroughly.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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