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Caper Sauce

Grannys.kitchen's picture
Ingredients
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Milk 3 Tablespoon
  Capers 2 Tablespoon, chopped
  Snipped parsley 1 Tablespoon
  Dijon style mustard 1 Teaspoon
Directions

In a bowl combine all the ingredients.
Transfer to a storage container.
Cover and chill thoroughly.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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Your rating: None
4.2475
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1061 Calories from Fat 991

% Daily Value*

Total Fat 111 g171.1%

Saturated Fat 21.9 g109.7%

Trans Fat 0 g

Cholesterol 142.9 mg47.6%

Sodium 974 mg40.6%

Total Carbohydrates 9 g3.2%

Dietary Fiber 0.49 g2%

Sugars 6.5 g

Protein 5 g10.7%

Vitamin A 39.4% Vitamin C 36.7%

Calcium 30.4% Iron 6.3%

*Based on a 2000 Calorie diet

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Caper Sauce Recipe