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Pipi Sauce

Gadget.Cook's picture
  Pipis 500 Gram
  Fish stock 500 Milliliter
  Plain flour 60 Gram
  Lemon juice 1 Tablespoon
  Salt To Taste
  Cayenne pepper 1⁄8 Teaspoon

Gently simmer the pipis in the fish stock until they open.
Take the pipis out of the shells and set aside.
Melt the butter in a saucepan and blend in the flour to make a roux.
Place the roux in the work bowl and while processing add the hot stock.
Work until smooth.
Return to the saucepan and cook the sauce for 5 minutes.
Add the pipis, and lemon juice and season with salt and cayenne pepper.
Cook for another 5 minutes.
Place in the work bowl and process until smooth.
Strain through a sieve and serve.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 680 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 175 mg58.3%

Sodium 1447.9 mg60.3%

Total Carbohydrates 63 g20.9%

Dietary Fiber 1.7 g6.7%

Sugars 0.5 g

Protein 79 g157.7%

Vitamin A 35.9% Vitamin C 121.5%

Calcium 25.3% Iron 390.1%

*Based on a 2000 Calorie diet

Pipi Sauce Recipe