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Pipi Sauce

Gadget.Cook's picture
Ingredients
  Pipis 500 Gram
  Fish stock 500 Milliliter
  Plain flour 60 Gram
  Lemon juice 1 Tablespoon
  Salt To Taste
  Cayenne pepper 1⁄8 Teaspoon
Directions

Gently simmer the pipis in the fish stock until they open.
Take the pipis out of the shells and set aside.
Melt the butter in a saucepan and blend in the flour to make a roux.
Place the roux in the work bowl and while processing add the hot stock.
Work until smooth.
Return to the saucepan and cook the sauce for 5 minutes.
Add the pipis, and lemon juice and season with salt and cayenne pepper.
Cook for another 5 minutes.
Place in the work bowl and process until smooth.
Strain through a sieve and serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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