|Fish stock||500 Milliliter|
|Plain flour||60 Gram|
|Lemon juice||1 Tablespoon|
|Cayenne pepper||1⁄8 Teaspoon|
Gently simmer the pipis in the fish stock until they open.
Take the pipis out of the shells and set aside.
Melt the butter in a saucepan and blend in the flour to make a roux.
Place the roux in the work bowl and while processing add the hot stock.
Work until smooth.
Return to the saucepan and cook the sauce for 5 minutes.
Add the pipis, and lemon juice and season with salt and cayenne pepper.
Cook for another 5 minutes.
Place in the work bowl and process until smooth.
Strain through a sieve and serve.
Serving size: Complete recipe
Calories 680 Calories from Fat 88
% Daily Value*
Total Fat 10 g15.2%
Saturated Fat 1.7 g8.7%
Trans Fat 0 g
Cholesterol 175 mg58.3%
Sodium 1447.9 mg60.3%
Total Carbohydrates 63 g20.9%
Dietary Fiber 1.7 g6.7%
Sugars 0.5 g
Protein 79 g157.7%
Vitamin A 35.9% Vitamin C 121.5%
Calcium 25.3% Iron 390.1%
*Based on a 2000 Calorie diet