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Beets In Orange Sauce

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Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Orange juice 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Canned whole beets 2 Pound, drained (2 Cans Of 1 Pound Each, Or Sliced Beets)
Directions

Combine sugar, cornstarch and salt in a 1 1/2 qt.glass casserole dish.
Stir in orange juice and lemon juice.
Cover and microwave 3 to 4 minutes or until thickened.
Stir every minute during cooking.
Add beets and microwave 5 to 7 minutes or until hot.
Stir once during cooking.
Let stand 3 minutes before serving.
If desired, garnish with orange slices.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 756 Calories from Fat 11

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.18 g0.91%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2273 mg94.7%

Total Carbohydrates 190 g63.2%

Dietary Fiber 11.9 g47.6%

Sugars 130.8 g

Protein 9 g17.2%

Vitamin A 14.2% Vitamin C 272%

Calcium 19.5% Iron 40.8%

*Based on a 2000 Calorie diet

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Beets In Orange Sauce Recipe