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Lingonberry Sauce

world.food's picture
Ingredients
  Lingonberries 4 Cup (64 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
Directions

Drain berries; wash and pick out leaves.
Place berries in saucepan.
Add water and bring to boiling.
Add sugar; stir to dissolve.
Simmer 10 minutes.
Remove from heat; place saucepan in cold water; stir sauce a minute or two.
Serve warm with pancakes, or chill for sauce.
Makes 3 cups.

Recipe Summary

Cuisine: 
American
Method: 
Saute

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