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  Lingonberries 4 Cup (64 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)

Drain berries; wash and pick out leaves.
Place berries in saucepan.
Add water and bring to boiling.
Add sugar; stir to dissolve.
Simmer 10 minutes.
Remove from heat; place saucepan in cold water; stir sauce a minute or two.
Serve warm with pancakes, or chill for sauce.
Makes 3 cups.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 976 Calories from Fat 5

% Daily Value*

Total Fat 0.57 g0.88%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.8 mg0.4%

Total Carbohydrates 254 g84.5%

Dietary Fiber 20.2 g81%

Sugars 217.6 g

Protein 2 g3.4%

Vitamin A 5.3% Vitamin C 97.5%

Calcium 3.7% Iron 6.2%

*Based on a 2000 Calorie diet

Lingonberry Sauce Recipe