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Peanut Sauce

Ingredients
  Shredded coconut 1⁄2 Cup (8 tbs)
  Hot milk 3⁄4 Cup (12 tbs)
  Butter 2 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Onion 1 , finely chopped
  Minced ginger root 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Crushed pineapple 1⁄2 Cup (8 tbs)
  Crunchy peanut butter 3 Tablespoon
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  Chicken stock 1⁄2 Cup (8 tbs)
Directions

Add the shredded coconut to the hot milk and soak for 30 minutes.
Heat the butter in a skillet.
Add curry powder and cook, stirring, for 1 to 2 minutes.
Add onion, gingerroot and garlic and saute, stirring, for 5 minutes.
Add shredded coconut and milk and remaining ingredients; stir to blend.
Cook, covered, stirring occasionally, for 20 minutes.
Serve warm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Gourmet

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