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Beef Fondue Dipping Sauce

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Ingredients
  Canned chopped mushrooms 3 Ounce, drained and finely chopped (1 Can)
  Beef bouillon cube 1
  Boiling water 2⁄3 Cup (10.67 tbs)
  Butter 2 Tablespoon, melted
  Flour 2 Tablespoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Teaspoon
Directions

Dissolve bouillon in the water.
Stir flour into the butter.
Add bouillon and stir while cooking until thick and bubbly.
Add sour cream, mushrooms and worcestershire sauce.
Season to taste.
Serve while hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Holiday, Party

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Average: 3.9 (16 votes)