Beef Fondue Dipping Sauce
|Canned chopped mushrooms||3 Ounce, drained and finely chopped (1 Can)|
|Beef bouillon cube||1|
|Boiling water||2⁄3 Cup (10.67 tbs)|
|Butter||2 Tablespoon, melted|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||2 Teaspoon|
Dissolve bouillon in the water.
Stir flour into the butter.
Add bouillon and stir while cooking until thick and bubbly.
Add sour cream, mushrooms and worcestershire sauce.
Season to taste.
Serve while hot.