Sea Bass With Caper Sauce
|Sea bass||3 Pound, split and dressed (1 In Number)|
|Tomatoes||6 , peeled|
|Garlic||2 Clove (10 gm)|
|Melted butter||2 Tablespoon|
|Water||3⁄4 Cup (12 tbs)|
|Green pepper||1 Large|
|Capers||1⁄4 Cup (4 tbs)|
|Canned onions||8 Ounce, drained (1 Can)|
Sprinkle fish with salt.
Reserve grind tomatoes with garlic, green pepper, and capers into skillet.
Stir in onions, salt, butter, and 1/2 cup of the water; bring to a boil.
Reduce heat; blend together flour and remaining water; stir into tomato mixture.
Cook, stirring, until thickened add fish.
Cover; simmer for 20 to 30 minutes, or until fish is easily flaked with a fork.
Sprinkle with vinegar