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Vinaigrette Sauce

Yogurt.Cooks's picture
Ingredients
  Hard-cooked eggs 2 , finely chopped
  Lemon juice 1 Tablespoon (Of 1/2 Lemon)
  Grated onion 1 Teaspoon
  Capers 1 Tablespoon
  Red wine vinegar 2 Tablespoon
  Dijon mustard 1 Teaspoon
  Chopped tarragon 1 Teaspoon
  Gherkin 1 , finely chopped
  Salt To Taste
  Pepper To Taste
  Safflower oil 1⁄2 Cup (8 tbs)
  Plain yogurt 8 Ounce (1 Container)
Directions

Combine eggs, lemon juice, onion, capers, wine vinegar, mustard, tarragon, gherkin, salt and pepper in a bowl; mix well.
Blend in safflower oil, a little at a time; add yogurt.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party
Servings: 
2

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Your rating: None
4.1625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 462 Calories from Fat 267

% Daily Value*

Total Fat 31 g48%

Saturated Fat 6.3 g31.6%

Trans Fat 0 g

Cholesterol 256.4 mg85.5%

Sodium 603.9 mg25.2%

Total Carbohydrates 28 g9.3%

Dietary Fiber 0.58 g2.3%

Sugars 6.4 g

Protein 21 g42.2%

Vitamin A 12.3% Vitamin C 10%

Calcium 26.5% Iron 24.2%

*Based on a 2000 Calorie diet

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Vinaigrette Sauce Recipe