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Broccoli With Lemon Sauce

Party.Chef's picture
Ingredients
  Frozen broccoli spears 20 Ounce (2 Packages Of 10 Ounce Each)
  Slivered almonds 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Cream cheese 6 Ounce (2 Packages Of 3 Ounce Each)
  Milk 1⁄3 Cup (5.33 tbs)
  Grated lemon peel 1 Teaspoon
  Lemon juice 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Cook broccoli as directed on package.
In fry pan, cook almonds in butter until golden brown.
Remove almonds and set aside.
Add cream cheese, milk, lemon peel and juice, ginger and salt.
Heat until smooth and creamy.
Pour over broccoli.
Garnish with almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
8

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