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Mint Sauce

Charles.Durand's picture
Ingredients
  Vinegar 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
  Dried mint 4 Tablespoon
  Lemon juice 1 1⁄2 Tablespoon
  Sugar 2 Tablespoon
  Salt To Taste
Directions

Combine vinegar, 1/2 cup water, and 2 tablespoons mint in a saucepan.
Simmer 5 minutes; strain.
Add remaining water and mint, lemon juice, sugar, and salt; bring to boiling over low heat.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish

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4.423335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 304 Calories from Fat 30

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 0.95 g4.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 595.4 mg24.8%

Total Carbohydrates 63 g21.1%

Dietary Fiber 18 g71.9%

Sugars 30.5 g

Protein 12 g24.1%

Vitamin A 127% Vitamin C 17.2%

Calcium 89.9% Iron 291.7%

*Based on a 2000 Calorie diet

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Mint Sauce Recipe