The parsley sauce is prepared with plain yogurt and chopped parsley. Combined together with vinegar and salt to taste, the parsley sauce is a chilled sauce and can be served over salad greens, meat, fish or spaghetti.
|Plain yogurt||8 Ounce (1 Container)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|White vinegar||1 Tablespoon|
Combine all ingredients in a bowl.
Serve chilled over salad greens, cold ham or cold chicken or heat and serve over hot fish or hot spaghetti.
Restriction:Lacto Ovo Vegetarian