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Parsley Sauce

Yogurt.Cooks's picture
The parsley sauce is prepared with plain yogurt and chopped parsley. Combined together with vinegar and salt to taste, the parsley sauce is a chilled sauce and can be served over salad greens, meat, fish or spaghetti.
Ingredients
  Plain yogurt 8 Ounce (1 Container)
  Chopped parsley 1⁄4 Cup (4 tbs)
  White vinegar 1 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Combine all ingredients in a bowl.
Serve chilled over salad greens, cold ham or cold chicken or heat and serve over hot fish or hot spaghetti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party
Servings: 
1

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4.011765
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 141 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 29.5 mg9.8%

Sodium 1077.5 mg44.9%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.25 g0.99%

Sugars 10.6 g

Protein 8 g16.2%

Vitamin A 17.1% Vitamin C 18.5%

Calcium 28.5% Iron 3.3%

*Based on a 2000 Calorie diet

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Parsley Sauce Recipe