The parsley sauce is prepared with plain yogurt and chopped parsley. Combined together with vinegar and salt to taste, the parsley sauce is a chilled sauce and can be served over salad greens, meat, fish or spaghetti.
8 Ounce (1 Container)
1⁄4 Cup (4 tbs)
Combine all ingredients in a bowl.
Serve chilled over salad greens, cold ham or cold chicken or heat and serve over hot fish or hot spaghetti.