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White Sauce With Derivatives

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  Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)

Place butter in a 4 cup glass measure.
Microwave, uncovered, on HIGH (100%) for 1 minute.
Stir in flour and salt to make a roux.
Microwave, uncovered, on HIGH (100%) for 30 seconds or until bubbly.
Gradually stir in milk; blend well.
Microwave, uncovered, on HIGH (100%) for 3 to 3 1/2 minutes (stirring every minute) or until sauce is bubbly and thickened.
Makes about 1 cup.
Cheese sauce.
Prepare White Sauce.
Add 3/4 cup shredded Cheddar cheese to hot sauce and stir until sauce is thickened and cheese is melted.
Makes 1 1/4 cups.
Curry sauce.
Prepare White Sauce, adding 1 1/2 teaspoons curry powder and 1/8 teaspoon ground ginger with flour.
Makes about 1 cup.
Dill sauce.
Prepare White Sauce.
Stir 2 teaspoons dill weed, 1 teaspoon chopped parsley, and 1/2 teaspoon lemon juice into hot sauce.
Makes about 1 cup.
Green onion sauce.
Prepare White Sauce, adding 1 teaspoon dry mustard and 3 tablespoons thinly sliced green onions (including tops) with flour.

Recipe Summary

Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 460 Calories from Fat 282

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 19.7 g98.4%

Trans Fat 0 g

Cholesterol 87.1 mg29%

Sodium 1063.2 mg44.3%

Total Carbohydrates 35 g11.6%

Dietary Fiber 0.81 g3.2%

Sugars 12 g

Protein 11 g21.3%

Vitamin A 19.6% Vitamin C

Calcium 26.8% Iron 8.2%

*Based on a 2000 Calorie diet

White Sauce With Derivatives Recipe