|Whipping cream||1 Cup (16 tbs)|
|Powdered sugar||1 Cup (16 tbs)|
Beat the eggs till thick and lemon colored.
Add the sugar gradually and continue beating.
Whip the cream very stiff, add the rum and combine the two mixtures.
The secret of success in making this sauce is to beat it thoroughly.
It will keep for hours in the refrigerator.
Serving size: Complete recipe
Calories 1551 Calories from Fat 805
% Daily Value*
Total Fat 89 g137.7%
Saturated Fat 56.1 g280.6%
Trans Fat 0 g
Cholesterol 754.4 mg251.5%
Sodium 206.5 mg8.6%
Total Carbohydrates 139 g46.3%
Dietary Fiber 0 g
Sugars 134.9 g
Protein 13 g25.2%
Vitamin A 9.7% Vitamin C
Calcium 18.6% Iron 10.3%
*Based on a 2000 Calorie diet