Sherried Fruit Sundae Sauce
5 Sep 2009
I love the taste of sherry in the recipes I cook and I am all praise for this Sherried Fruit Sundae Sauce, especially for its ease and taste! This Sherried Fruit Sundae Sauce is basically made using mincemeat and cherries and given a sherry flavoring! This is just awesome and when served in fondue style everyone is just gonna love it.
|Canned minced meat||1 Cup (16 tbs) (Undrained)|
|Chopped maraschino cherries/Candied cherries||1⁄4 Cup (4 tbs)|
|Coarsely chopped walnuts/Pecans||1⁄4 Cup (4 tbs)|
|Sherry/Fruit brandy||4 Tablespoon|
Combine first 3 ingredients in metal fondue pot; mix.
Place on fondue stand over direct moderate heat, stirring constantly.
Remove from heat and stir in sherry (or brandy).
Sherried Fruit Sundae Sauce Recipe