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Sherried Fruit Sundae Sauce

Fondue.Chef's picture
I love the taste of sherry in the recipes I cook and I am all praise for this Sherried Fruit Sundae Sauce, especially for its ease and taste! This Sherried Fruit Sundae Sauce is basically made using mincemeat and cherries and given a sherry flavoring! This is just awesome and when served in fondue style everyone is just gonna love it.
  Canned minced meat 1 Cup (16 tbs) (Undrained)
  Chopped maraschino cherries/Candied cherries 1⁄4 Cup (4 tbs)
  Coarsely chopped walnuts/Pecans 1⁄4 Cup (4 tbs)
  Sherry/Fruit brandy 4 Tablespoon

Combine first 3 ingredients in metal fondue pot; mix.
Place on fondue stand over direct moderate heat, stirring constantly.
Remove from heat and stir in sherry (or brandy).

Recipe Summary

Difficulty Level: 

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 741 Calories from Fat 429

% Daily Value*

Total Fat 48 g73.6%

Saturated Fat 9.9 g49.7%

Trans Fat 0 g

Cholesterol 175.5 mg58.5%

Sodium 2236.7 mg93.2%

Total Carbohydrates 33 g11.1%

Dietary Fiber 3.5 g14%

Sugars 17.7 g

Protein 44 g87.4%

Vitamin A 0.4% Vitamin C

Calcium 5.6% Iron 17.4%

*Based on a 2000 Calorie diet


Sherried Fruit Sundae Sauce Recipe