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Sherried Fruit Sundae Sauce

Fondue.Chef's picture
I love the taste of sherry in the recipes I cook and I am all praise for this Sherried Fruit Sundae Sauce, especially for its ease and taste! This Sherried Fruit Sundae Sauce is basically made using mincemeat and cherries and given a sherry flavoring! This is just awesome and when served in fondue style everyone is just gonna love it.
Ingredients
  Canned minced meat 1 Cup (16 tbs) (Undrained)
  Chopped maraschino cherries/Candied cherries 1⁄4 Cup (4 tbs)
  Coarsely chopped walnuts/Pecans 1⁄4 Cup (4 tbs)
  Sherry/Fruit brandy 4 Tablespoon
Directions

Combine first 3 ingredients in metal fondue pot; mix.
Place on fondue stand over direct moderate heat, stirring constantly.
Remove from heat and stir in sherry (or brandy).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Interest: 
Party

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4.359375
Average: 4.4 (16 votes)