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Ham Bites In Cherry Almond Sauce

Fondue.Chef's picture
Ingredients
  Wine/Cider vinegar 2 Tablespoon
  Water 3 Tablespoon
  Prepared mustard 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Canned cherry pie filling 21 Ounce (1 Can Of 1 Pound And 5 Ounces)
  Fully cooked ham 2 Pound, cut into 3/4 inch cubes
  Butter/Margarine 1 Tablespoon
  Toasted slivered almonds 1⁄3 Cup (5.33 tbs)
Directions

Combine first 4 ingredients in blazer pan of chafing dish.
Stir in cherry pie filling.
Heat over direct moderate flame, stirring carefully, until bubbly hot.
Reduce heat; add ham and butter or margarine and mix gently.
Place blazer pan in water jacket; cover and heat to serving temperature.
Just before serving sprinkle with almonds.
Guests spear ham bites with long picks or cocktail forks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Interest: 
Party

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