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Ham Bites In Cherry Almond Sauce

Fondue.Chef's picture
  Wine/Cider vinegar 2 Tablespoon
  Water 3 Tablespoon
  Prepared mustard 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Canned cherry pie filling 21 Ounce (1 Can Of 1 Pound And 5 Ounces)
  Fully cooked ham 2 Pound, cut into 3/4 inch cubes
  Butter/Margarine 1 Tablespoon
  Toasted slivered almonds 1⁄3 Cup (5.33 tbs)

Combine first 4 ingredients in blazer pan of chafing dish.
Stir in cherry pie filling.
Heat over direct moderate flame, stirring carefully, until bubbly hot.
Reduce heat; add ham and butter or margarine and mix gently.
Place blazer pan in water jacket; cover and heat to serving temperature.
Just before serving sprinkle with almonds.
Guests spear ham bites with long picks or cocktail forks.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3518 Calories from Fat 1742

% Daily Value*

Total Fat 193 g296.6%

Saturated Fat 67.9 g339.6%

Trans Fat 0 g

Cholesterol 885 mg295%

Sodium 728.4 mg30.4%

Total Carbohydrates 176 g58.7%

Dietary Fiber 8.2 g32.7%

Sugars 1.8 g

Protein 254 g508.1%

Vitamin A 33.9% Vitamin C 42.1%

Calcium 29% Iron 68%

*Based on a 2000 Calorie diet

Ham Bites In Cherry Almond Sauce Recipe