Kiwis With Orange Sabayon Sauce
|Sugar||3⁄4 Cup (12 tbs)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Orange liqueur||1⁄4 Cup (4 tbs)|
In the top of a double boiler, beat together whole egg, egg yolks, sugar, wine and liqueur.
Place over simmering water and beat constantly until mixture is thick and fluffy.
Remove the top of double boiler to a bowl of ice water; beat constantly until sauce is cold.
Refrigerate until ready to serve.
Peel the kiwis and slice crosswise.
Serve topped with sauce.