Kiwis With Orange Sabayon Sauce
|Sugar||3⁄4 Cup (12 tbs)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Orange liqueur||1⁄4 Cup (4 tbs)|
In the top of a double boiler, beat together whole egg, egg yolks, sugar, wine and liqueur.
Place over simmering water and beat constantly until mixture is thick and fluffy.
Remove the top of double boiler to a bowl of ice water; beat constantly until sauce is cold.
Refrigerate until ready to serve.
Peel the kiwis and slice crosswise.
Serve topped with sauce.
Serving size: Complete recipe
Calories 1474 Calories from Fat 178
% Daily Value*
Total Fat 20 g30.8%
Saturated Fat 6.1 g30.4%
Trans Fat 0 g
Cholesterol 766.7 mg255.6%
Sodium 120.3 mg5%
Total Carbohydrates 272 g90.5%
Dietary Fiber 16.8 g67.2%
Sugars 236.1 g
Protein 20 g39.9%
Vitamin A 27.6% Vitamin C 865.3%
Calcium 28.8% Iron 23.7%
*Based on a 2000 Calorie diet