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Sauce:

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This brown sugar and vanilla sauce is a boiled sauce made with added flour with butter and water. This dessert sauce can be used with cakes or other bakes of choice.
Ingredients
  Brown sugar 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
Directions

Combine all ingredients and boil for 5 minutes.
Pour over batter and bake 35 to 40 minutes at 350F

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Interest: 
Party

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4.257145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 919 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 2.2 mg0.1%

Total Carbohydrates 212 g70.6%

Dietary Fiber 0.41 g1.6%

Sugars 200.4 g

Protein 2 g3.4%

Vitamin A 7.5% Vitamin C

Calcium 0.6% Iron 3.9%

*Based on a 2000 Calorie diet

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Sauce: Recipe