5 Sep 2009
This brown sugar and vanilla sauce is a boiled sauce made with added flour with butter and water. This dessert sauce can be used with cakes or other bakes of choice.
|Brown sugar||1 Cup (16 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
Combine all ingredients and boil for 5 minutes.
Pour over batter and bake 35 to 40 minutes at 350F