Almond Butterscotch Sauce
|Firmly packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Firm butter/Margarine||3 Tablespoon, cut into pieces|
|Roasted slivered almonds||1⁄2 Cup (8 tbs)|
In a 4 cup glass measure, stir together sugar, cream, butter, and salt.
Microwave, uncovered, on HIGH (100%) for 2 1/2 to 3 minutes (stirring every minute) or until mixture boils.
Stir in almonds and vanilla.
Let stand, covered with wax paper, for 10 to 15 minutes to thicken.
Serving size: Complete recipe
Calories 2458 Calories from Fat 935
% Daily Value*
Total Fat 107 g164.6%
Saturated Fat 49.6 g248.1%
Trans Fat 0 g
Cholesterol 262.5 mg87.5%
Sodium 459.1 mg19.1%
Total Carbohydrates 370 g123.4%
Dietary Fiber 10.2 g40.9%
Sugars 356.4 g
Protein 11 g22%
Vitamin A 22.5% Vitamin C
Calcium 56.3% Iron 13.4%
*Based on a 2000 Calorie diet