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Almond Butterscotch Sauce

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Ingredients
  Firmly packed brown sugar 1 1⁄2 Cup (24 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Firm butter/Margarine 3 Tablespoon, cut into pieces
  Salt 1 Dash
  Roasted slivered almonds 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

In a 4 cup glass measure, stir together sugar, cream, butter, and salt.
Microwave, uncovered, on HIGH (100%) for 2 1/2 to 3 minutes (stirring every minute) or until mixture boils.
Stir in almonds and vanilla.
Let stand, covered with wax paper, for 10 to 15 minutes to thicken.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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