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Sweet And Sour Tomato Sauce

Fondue.Chef's picture
Ingredients
  Pineapple preserves/Apricot preserves / thick orange marmalade 12 Ounce (1 Jar)
  Catsup 1⁄3 Cup (5.33 tbs)
  Lemon juice 3 Tablespoon
  Brown sugar 2 Tablespoon
  Soy sauce 1 Tablespoon
  Ginger 1⁄4 Teaspoon
Directions

Combine ingredients in blazer pan of chafing dish or fondue pot; mix well.
Place over medium direct heat; simmer gently until thickened, about 10 minutes; stir occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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