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Sweet And Sour Tomato Sauce

Fondue.Chef's picture
Ingredients
  Pineapple preserves/Apricot preserves / thick orange marmalade 12 Ounce (1 Jar)
  Catsup 1⁄3 Cup (5.33 tbs)
  Lemon juice 3 Tablespoon
  Brown sugar 2 Tablespoon
  Soy sauce 1 Tablespoon
  Ginger 1⁄4 Teaspoon
Directions

Combine ingredients in blazer pan of chafing dish or fondue pot; mix well.
Place over medium direct heat; simmer gently until thickened, about 10 minutes; stir occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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4.164285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1077 Calories from Fat 2

% Daily Value*

Total Fat 0.26 g0.41%

Saturated Fat 0.04 g0.19%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1737.4 mg72.4%

Total Carbohydrates 281 g93.6%

Dietary Fiber 0.56 g2.3%

Sugars 188.2 g

Protein 3 g5.1%

Vitamin A 15.1% Vitamin C 54.7%

Calcium 2.1% Iron 4%

*Based on a 2000 Calorie diet

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Sweet And Sour Tomato Sauce Recipe