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Mushroom Caraway Sauce

Charles.Durand's picture
Ingredients
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Lemon lime soda 7 Ounce (1 Bottle)
  Heavy cream 1⁄4 Cup (4 tbs)
  Caraway seed 3⁄4 Teaspoon
  Onion 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Wine vinegar 1 3⁄4 Teaspoon
Directions

Put mushroom soup into a heavy saucepan; stir until smooth.
Gradually add lemon-lime carbonated beverage and then cream, stirring constantly.
Blend in the remaining ingredients and heat until mixture begins to simmer.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish

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