Mushroom Caraway Sauce
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Lemon lime soda||7 Ounce (1 Bottle)|
|Heavy cream||1⁄4 Cup (4 tbs)|
|Caraway seed||3⁄4 Teaspoon|
|Freshly ground black pepper||1⁄8 Teaspoon|
|Wine vinegar||1 3⁄4 Teaspoon|
Put mushroom soup into a heavy saucepan; stir until smooth.
Gradually add lemon-lime carbonated beverage and then cream, stirring constantly.
Blend in the remaining ingredients and heat until mixture begins to simmer.