Quick Tomato Sauce
|Coarsely chopped celery||1⁄4 Cup (4 tbs)|
|Coarsely chopped green pepper||1⁄4 Cup (4 tbs)|
|Finely chopped onion||2 Tablespoon|
|Condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Water||1⁄3 Cup (5.33 tbs)|
|Lemon juice||2 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Brown sugar||2 Tablespoon|
|Dry mustard||1 Teaspoon|
|Pepper||1 Dash (Few Grains)|
Heat the butter in a skillet.
Add the vegetables and cook, stirring frequently, until celery and green pepper are tender.
Gradually add a mixture of soup, water, lemon juice, and Worcestershire sauce, stirring constantly.
Mix in a blend of the remaining ingredients.
Simmer, uncovered, about 5 minutes.