Parsley And Sesame Paste Sauce
|Garlic||3 Clove (15 gm)|
|Salt||1 1⁄4 Teaspoon|
|Lemon juice||1 Cup (16 tbs)|
|Sesame paste||1 Cup (16 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Finely chopped parsley||1 1⁄2 Cup (24 tbs)|
Crush the garlic and pulverize it with the salt.
Add a little of the lemon juice and work the mixture to a smooth paste.
Blend in the taheeni and beat with a fork while adding the remaining lemon juice and the water.
Add the parsley and additional salt to taste.