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Parsley And Sesame Paste Sauce

herbal.chef's picture
Ingredients
  Garlic 3 Clove (15 gm)
  Salt 1 1⁄4 Teaspoon
  Lemon juice 1 Cup (16 tbs)
  Sesame paste 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Finely chopped parsley 1 1⁄2 Cup (24 tbs)
  Salt To Taste
Directions

Crush the garlic and pulverize it with the salt.
Add a little of the lemon juice and work the mixture to a smooth paste.
Blend in the taheeni and beat with a fork while adding the remaining lemon juice and the water.
Add the parsley and additional salt to taste.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1506 Calories from Fat 1026

% Daily Value*

Total Fat 123 g188.5%

Saturated Fat 17.2 g85.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2873.8 mg119.7%

Total Carbohydrates 87 g28.9%

Dietary Fiber 16 g63.9%

Sugars 6.4 g

Protein 47 g93.2%

Vitamin A 79.2% Vitamin C 294.6%

Calcium 241.6% Iron 273.5%

*Based on a 2000 Calorie diet

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Parsley And Sesame Paste Sauce Recipe