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Parsley And Sesame Paste Sauce

herbal.chef's picture
Ingredients
  Garlic 3 Clove (15 gm)
  Salt 1 1⁄4 Teaspoon
  Lemon juice 1 Cup (16 tbs)
  Sesame paste 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Finely chopped parsley 1 1⁄2 Cup (24 tbs)
  Salt To Taste
Directions

Crush the garlic and pulverize it with the salt.
Add a little of the lemon juice and work the mixture to a smooth paste.
Blend in the taheeni and beat with a fork while adding the remaining lemon juice and the water.
Add the parsley and additional salt to taste.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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