Orange Hard Sauce
|Butter||125 Milliliter, softened (1/2 Cup)|
|Sifted icing sugar||375 Milliliter (1 1/2 Cup)|
|Grated orange rind||50 Milliliter (3 Tablespoon)|
|Orange juice||25 Milliliter (2 Tablespoon)|
|Lemon juice||1 Teaspoon|
In bowl, beat butter with sugar until creamy; beat in orange rind and juice and lemon juice until fluffy.
Roll into log shape or pipe into rosettes.
Refrigerate until firm.
Cut log into 1 inch (2.5 cm) thick slices.
Serving size: Complete recipe
Calories 2416 Calories from Fat 895
% Daily Value*
Total Fat 102 g156.8%
Saturated Fat 64.3 g321.5%
Trans Fat 0 g
Cholesterol 268.8 mg89.6%
Sodium 19.3 mg0.8%
Total Carbohydrates 389 g129.7%
Dietary Fiber 5.4 g21.5%
Sugars 369.5 g
Protein 2 g4%
Vitamin A 67.7% Vitamin C 138%
Calcium 11.7% Iron 3.1%
*Based on a 2000 Calorie diet