You are here

Medium White Sauce

chef.matt.frost's picture
Ingredients
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Milk 1 Cup (16 tbs)
Directions

In top of double boiler melt butter or margarine, blend in flour and seasonings, and heat gently.
Add milk gradually, stirring constantly until sauce begins to thicken, then cook gently 15 minutes longer

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Interest: 
Everyday

Rate It

Your rating: None
4.103335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 460 Calories from Fat 283

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 19.7 g98.4%

Trans Fat 0 g

Cholesterol 87.1 mg29%

Sodium 581.5 mg24.2%

Total Carbohydrates 35 g11.6%

Dietary Fiber 0.82 g3.3%

Sugars 12 g

Protein 11 g21.3%

Vitamin A 19.6% Vitamin C

Calcium 26.7% Iron 8.2%

*Based on a 2000 Calorie diet

0 Comments

Medium White Sauce Recipe