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Duck Sauce

Grannys.kitchen's picture
Ingredients
  Apricot jam 1 Cup (16 tbs)
  Plums 1 Pound, peeled, pitted and finely chopped (Canned Or Fresh)
  Cayenne pepper 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Water 3 Tablespoon
  Vinegar 4 Tablespoon
Directions

Combine the ingredients in a heavy saucepan.
Simmer 30 minutes, stirring occasionally.
Cool and store covered in the refrigerator.
The sauce will keep for several months.
Serve with most Oriental poultry, beef, pork and shellfish dishes.

Recipe Summary

Cuisine: 
American
Interest: 
Gourmet

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4.328125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1021 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.1 g0.49%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 970.3 mg40.4%

Total Carbohydrates 260 g86.7%

Dietary Fiber 6.5 g26.1%

Sugars 237.1 g

Protein 3 g6.5%

Vitamin A 36.5% Vitamin C 72.6%

Calcium 3.2% Iron 4.7%

*Based on a 2000 Calorie diet

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Duck Sauce Recipe