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Lobster Sauce

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  Lobster meat 1 Pound (Fresh)
  Brandy/Sherry 1 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Butter 4 Tablespoon
  Cream 1 1⁄2 Cup (24 tbs)
  Egg yolks 3 , beaten
  Nutmeg 1⁄2 Teaspoon
  Brandy/Sherry 3 Tablespoon

Cut the lobster i n good sized pieces and mix it with 2 tablespoons of the butter, melted, and a sprinkle of brandy or sherry and let stand for 10 minutes.
Melt the rest of the butter in the top part of a double boiler, blend in the flour and add the cream.
Cook for 5 minutes and slowly pour in the beaten egg yolks.
Add the seasonings and the lobster.
When hot, add the 3 tablespoons brandy or sherry, this sauce is delicious served with noodles, rice, or to pour over boiled fish.

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2495 Calories from Fat 716

% Daily Value*

Total Fat 78 g120.1%

Saturated Fat 48.9 g244.5%

Trans Fat 0 g

Cholesterol 1139.7 mg379.9%

Sodium 2010.1 mg83.8%

Total Carbohydrates 293 g97.5%

Dietary Fiber 1.1 g4.5%

Sugars 124 g

Protein 108 g215.3%

Vitamin A 61.6% Vitamin C 0.13%

Calcium 103.5% Iron 20.7%

*Based on a 2000 Calorie diet

Lobster Sauce Recipe