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Orange-Maple Sauce

Fondue.Chef's picture
Try out this Orange-Maple Sauce; a very different and delicious fruit sauce made using orange juice and flavored with Maple syrup. This Orange-Maple Sauce is a very interesting topping sauce to serve with pancakes or waffles. Also, remember to serve this Orange-Maple Sauce in fondue stype, this will add on to the fun!
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Packed light brown sugar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Maple flavored pancake syrup 1⁄4 Cup (4 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Grated orange rind 1 Teaspoon
  Sherry 2 Tablespoon
Directions

Melt butter or margarine in metal fondue pot over direct high heat.
Stir in flour and sugar; heat until bubbly.
Stir in remaining ingredients, except sherry.
Heat; simmer 2 or 3 minutes.
Stir in sherry, if used.
Ladle over pancakes or waffles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Interest: 
Party

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