4 Sep 2009
Try out this Orange-Maple Sauce; a very different and delicious fruit sauce made using orange juice and flavored with Maple syrup. This Orange-Maple Sauce is a very interesting topping sauce to serve with pancakes or waffles. Also, remember to serve this Orange-Maple Sauce in fondue stype, this will add on to the fun!
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Packed light brown sugar||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Maple flavored pancake syrup||1⁄4 Cup (4 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Grated orange rind||1 Teaspoon|
Melt butter or margarine in metal fondue pot over direct high heat.
Stir in flour and sugar; heat until bubbly.
Stir in remaining ingredients, except sherry.
Heat; simmer 2 or 3 minutes.
Stir in sherry, if used.
Ladle over pancakes or waffles.
Orange-Maple Sauce Recipe