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Orange-Maple Sauce

Fondue.Chef's picture
Try out this Orange-Maple Sauce; a very different and delicious fruit sauce made using orange juice and flavored with Maple syrup. This Orange-Maple Sauce is a very interesting topping sauce to serve with pancakes or waffles. Also, remember to serve this Orange-Maple Sauce in fondue stype, this will add on to the fun!
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Packed light brown sugar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Maple flavored pancake syrup 1⁄4 Cup (4 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Grated orange rind 1 Teaspoon
  Sherry 2 Tablespoon

Melt butter or margarine in metal fondue pot over direct high heat.
Stir in flour and sugar; heat until bubbly.
Stir in remaining ingredients, except sherry.
Heat; simmer 2 or 3 minutes.
Stir in sherry, if used.
Ladle over pancakes or waffles.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 930 Calories from Fat 405

% Daily Value*

Total Fat 46 g70.9%

Saturated Fat 29 g144.8%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 209.3 mg8.7%

Total Carbohydrates 131 g43.8%

Dietary Fiber 1.1 g4.2%

Sugars 107.2 g

Protein 3 g5.1%

Vitamin A 31% Vitamin C 63%

Calcium 8.3% Iron 10.1%

*Based on a 2000 Calorie diet


Orange-Maple Sauce Recipe