|Green peppers||4 Large, seeded|
|Celery stalks||8 Small|
|Canned tomatoes||10 Cup (160 tbs), drained (Or 2 No-. 2 1/2 Cans)|
|Brown sugar||2 Cup (32 tbs)|
|Vinegar||2 Cup (32 tbs)|
|Cinnamon stick||12 Inch|
|Whole cloves||1 Tablespoon|
|Whole allspice||1 Tablespoon|
|Dried chili peppers||3|
Wash peppers, onions, and celery and put through coarse food chopper.
In-large kettle combine with tomatoes, sugar, vinegar, and salt.
Tie spices together in a bag and add to mixture.
Simmer for 2 hours until thick, stirring occasionally.
When desired consistency, remove spice bag, pour into hot sterilized jars and seal immediately.