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Chili Sauce

chef.matt.frost's picture
Ingredients
  Green peppers 4 Large, seeded
  Onions 5 Medium
  Celery stalks 8 Small
  Canned tomatoes 10 Cup (160 tbs), drained (Or 2 No-. 2 1/2 Cans)
  Brown sugar 2 Cup (32 tbs)
  Vinegar 2 Cup (32 tbs)
  Salt 3 Tablespoon
  Cinnamon stick 12 Inch
  Whole cloves 1 Tablespoon
  Bay leaves 2
  Whole allspice 1 Tablespoon
  Dried chili peppers 3
Directions

Wash peppers, onions, and celery and put through coarse food chopper.
In-large kettle combine with tomatoes, sugar, vinegar, and salt.
Tie spices together in a bag and add to mixture.
Simmer for 2 hours until thick, stirring occasionally.
When desired consistency, remove spice bag, pour into hot sterilized jars and seal immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Servings: 
6

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