You are here

Spicy Sauce

Fondue.Chef's picture
Ingredients
  Catsup 1 Cup (16 tbs)
  Vinegar 2 Tablespoon
  Prepared horseradish 3⁄4 Teaspoon
  Hot pepper sauce 1 Dash
Directions

Combine ingredients; blend well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Interest: 
Party

Rate It

Your rating: None
4.13077
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 240 Calories from Fat 6

% Daily Value*

Total Fat 0.77 g1.2%

Saturated Fat 0.11 g0.53%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2686.3 mg111.9%

Total Carbohydrates 61 g20.3%

Dietary Fiber 0.85 g3.4%

Sugars 55 g

Protein 4 g8.4%

Vitamin A 44.8% Vitamin C 62.1%

Calcium 4.7% Iron 6.9%

*Based on a 2000 Calorie diet

0 Comments

Spicy Sauce Recipe