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Spicy Sauce

Fondue.Chef's picture
Ingredients
  Catsup 1 Cup (16 tbs)
  Vinegar 2 Tablespoon
  Prepared horseradish 3⁄4 Teaspoon
  Hot pepper sauce 1 Dash
Directions

Combine ingredients; blend well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Interest: 
Party

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4.13077
Average: 4.1 (13 votes)