You are here

Red Tuna Sauce

Fettuccine.Inn's picture
Ingredients
  Olive oil 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), pressed
  Fresh mushrooms 1⁄2 Pound, sliced
  Tomato sauce 1 Can (10 oz)
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Tuna fish 1 Can (10 oz), drained
  Capers 2 Teaspoon, drained
  Water 3 Quart
  Salt 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Fusilli/Fettuccini / linguine 8 Ounce (Uncooked)
  Minced fresh parsley 2 Tablespoon (For Garnish)
Directions

Heat olive oil in a small saucepan.
Saute onion, garlic and mushrooms in oil until onion is golden.
Add tomato sauce, 1/2 cup water, 1/8 teaspoon salt and pepper.
Simmer 25 minutes.
Add tuna fish and capers.
Cook 5 minutes.
Bring 3 quarts water to a rapid boil in a heavy 5 quart Dutch oven.
Add 1 tablespoon salt and vegetable oil.
Gradually add fusilli, fettuccini or linguine, being sure water continues to boil.
Cook pasta uncovered until tender but firm, stirring occasionally.
Drain.
Serve tuna sauce over hot cooked pasta.
Sprinkle with minced parsley.
Makes 4 servings.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood

Rate It

Your rating: None
4.140625
Average: 4.1 (16 votes)