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Dill Mushroom Sauce

Charles.Durand's picture
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped fresh mushrooms 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper To Taste (Few Grains)
  Dill weed 1⁄4 Teaspoon, crushed
  Milk 1 Cup (16 tbs)
  Grated lemon peel 1 Teaspoon

Cook onion and mushrooms in hot butter in a heavy saucepan over medium heat about 5 minutes.
Blend in a mixture of flour, salt, pepper, and dill weed.
Cook, stirring constantly, until bubbly.Remove from heat and gradually add milk, continuing to stir.
Add lemon peel.
Bring rapidly to boiling and boil 1 to 2 minutes, stirring constantly.

Recipe Summary

Side Dish

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Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 486 Calories from Fat 284

% Daily Value*

Total Fat 32 g49.5%

Saturated Fat 19.7 g98.5%

Trans Fat 0 g

Cholesterol 87.1 mg29%

Sodium 592.9 mg24.7%

Total Carbohydrates 41 g13.6%

Dietary Fiber 2.4 g9.6%

Sugars 14.2 g

Protein 12 g23.9%

Vitamin A 21.1% Vitamin C 17.3%

Calcium 30.6% Iron 12.7%

*Based on a 2000 Calorie diet

Dill Mushroom Sauce Recipe