Dill Mushroom Sauce
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped fresh mushrooms||1⁄4 Cup (4 tbs)|
|Pepper||To Taste (Few Grains)|
|Dill weed||1⁄4 Teaspoon, crushed|
|Milk||1 Cup (16 tbs)|
|Grated lemon peel||1 Teaspoon|
Cook onion and mushrooms in hot butter in a heavy saucepan over medium heat about 5 minutes.
Blend in a mixture of flour, salt, pepper, and dill weed.
Cook, stirring constantly, until bubbly.Remove from heat and gradually add milk, continuing to stir.
Add lemon peel.
Bring rapidly to boiling and boil 1 to 2 minutes, stirring constantly.
Serving size: Complete recipe
Calories 486 Calories from Fat 284
% Daily Value*
Total Fat 32 g49.5%
Saturated Fat 19.7 g98.5%
Trans Fat 0 g
Cholesterol 87.1 mg29%
Sodium 592.9 mg24.7%
Total Carbohydrates 41 g13.6%
Dietary Fiber 2.4 g9.6%
Sugars 14.2 g
Protein 12 g23.9%
Vitamin A 21.1% Vitamin C 17.3%
Calcium 30.6% Iron 12.7%
*Based on a 2000 Calorie diet