Dill Mushroom Sauce
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped fresh mushrooms||1⁄4 Cup (4 tbs)|
|Pepper||To Taste (Few Grains)|
|Dill weed||1⁄4 Teaspoon, crushed|
|Milk||1 Cup (16 tbs)|
|Grated lemon peel||1 Teaspoon|
Cook onion and mushrooms in hot butter in a heavy saucepan over medium heat about 5 minutes.
Blend in a mixture of flour, salt, pepper, and dill weed.
Cook, stirring constantly, until bubbly.Remove from heat and gradually add milk, continuing to stir.
Add lemon peel.
Bring rapidly to boiling and boil 1 to 2 minutes, stirring constantly.