Baked Rice With Cheese Tomato Sauce
|Tomato juice||1 1⁄2 Cup (24 tbs)|
|White pepper||1⁄4 Teaspoon|
|Dry mustard||1⁄4 Teaspoon|
|Angostura aromatic bitters||1⁄2 Teaspoon|
|Cooked rice||3 Cup (48 tbs)|
|Grated american cheese||3⁄4 Cup (12 tbs)|
|Buttered bread crumbs||1 Cup (16 tbs)|
Melt margarine in a skillet over low heat.
Stir in flour, tomato juice, salt, white pepper, mustard and Angostura; cook over low heat until smooth and thickened, stirring constantly.
Arrange a layer of rice in a greased 1 quart baking dish; spoon sauce over rice and sprinkle with cheese.
Repeat layering until all ingredients are used.
Top with crumbs.
Bake in preheated 350Â° F oven 30 minutes, or until bubbly.
Serving size: Complete recipe
Calories 1844 Calories from Fat 671
% Daily Value*
Total Fat 75 g115.7%
Saturated Fat 29.7 g148.3%
Trans Fat 0 g
Cholesterol 107.9 mg36%
Sodium 1371.7 mg57.2%
Total Carbohydrates 236 g78.6%
Dietary Fiber 6.1 g24.6%
Sugars 15 g
Protein 53 g106.4%
Vitamin A 86.8% Vitamin C 113.8%
Calcium 77.2% Iron 67.4%
*Based on a 2000 Calorie diet