You are here

Pronto Parsley Sauce

Fettuccine.Inn's picture
Ingredients
  Cream of celery soup 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Minced fresh parsley 2 Tablespoon
  Celery seeds 1 Teaspoon
Directions

Combine soup and milk in a small saucepan.
Cook over medium heat until mixture comes to a boil.
Remove from heat.
Stir in parsley and celery seeds.
Makes about 1 3/4 cups.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

Rate It

Your rating: None
4.12353
Average: 4.1 (17 votes)