Pronto Parsley Sauce
3 Sep 2009
|Cream of celery soup||1 Can (10 oz)|
|Milk||1⁄2 Cup (8 tbs)|
|Minced fresh parsley||2 Tablespoon|
|Celery seeds||1 Teaspoon|
Combine soup and milk in a small saucepan.
Cook over medium heat until mixture comes to a boil.
Remove from heat.
Stir in parsley and celery seeds.
Makes about 1 3/4 cups.
Pronto Parsley Sauce Recipe