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Pronto Parsley Sauce

Fettuccine.Inn's picture
Ingredients
  Cream of celery soup 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Minced fresh parsley 2 Tablespoon
  Celery seeds 1 Teaspoon
Directions

Combine soup and milk in a small saucepan.
Cook over medium heat until mixture comes to a boil.
Remove from heat.
Stir in parsley and celery seeds.
Makes about 1 3/4 cups.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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4.12353
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 355 Calories from Fat 146

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 2470 mg102.9%

Total Carbohydrates 41 g13.8%

Dietary Fiber 10.2 g40.6%

Sugars 9.1 g

Protein 11 g22.3%

Vitamin A 70% Vitamin C 67.9%

Calcium 31.5% Iron 23%

*Based on a 2000 Calorie diet

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Pronto Parsley Sauce Recipe