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Egg Sauce

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  Hard boiled eggs 2
  Worcestershire sauce 1⁄2 Teaspoon
  Lemon rind 1 Teaspoon
  Lemon rind grated 1 Teaspoon
  Lemon juice 4 Tablespoon
  Nutmeg 1 Dash
  Egg yolk 1
  Onion juice 1 Tablespoon (Fresh)
For cream sauce
  Butter 2 Tablespoon
  Flour 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Salt To Taste
  Paprika 1⁄2 Teaspoon
  Pepper To Taste

Make a cream sauce by melting the butter and adding the flour and then the milk and cream slowly, cook until it thickens and season with salt and pepper and paprika.
Return to heat and add the Worcestershire sauce, lemon rind, lemon juice, nutmeg and onion juice and hard boiled eggs and cook for 2 minutes.
Add the beaten egg yolks just before serving.

Recipe Summary

Side Dish
Lacto Ovo Vegetarian

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1025 Calories from Fat 442

% Daily Value*

Total Fat 49 g75.1%

Saturated Fat 26.9 g134.7%

Trans Fat 0 g

Cholesterol 752.5 mg250.8%

Sodium 833.7 mg34.7%

Total Carbohydrates 120 g39.9%

Dietary Fiber 3 g12%

Sugars 51.4 g

Protein 27 g54.4%

Vitamin A 65.8% Vitamin C 72.9%

Calcium 48.8% Iron 18.7%

*Based on a 2000 Calorie diet


Egg Sauce Recipe