Aioli Sauce Made In A Blender
|Dry mustard||1⁄2 Teaspoon|
|Lemon juice||2 Tablespoon|
|Olive oil||1 Cup (16 tbs)|
|Garlic||3 Clove (15 gm), split|
Break the egg into the container of an electric blender.
Add the mustard, salt, lemon juice and one-quarter cup of the olive oil.
Cover the blender and turn the motor on low speed.
Immediately remove the cover and add the remaining oil in a steady stream.
When the mayonnaise is ready, add the garlic and blend ten seconds.