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Aioli Sauce Made In A Blender

herbal.chef's picture
  Egg 1
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Olive oil 1 Cup (16 tbs)
  Garlic 3 Clove (15 gm), split

Break the egg into the container of an electric blender.
Add the mustard, salt, lemon juice and one-quarter cup of the olive oil.
Cover the blender and turn the motor on low speed.
Immediately remove the cover and add the remaining oil in a steady stream.
When the mayonnaise is ready, add the garlic and blend ten seconds.

Recipe Summary

Side Dish
Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2014 Calories from Fat 1955

% Daily Value*

Total Fat 221 g340.4%

Saturated Fat 31.4 g156.9%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1046.1 mg43.6%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.47 g1.9%

Sugars 1.3 g

Protein 8 g15%

Vitamin A 5% Vitamin C 30.8%

Calcium 6% Iron 13.6%

*Based on a 2000 Calorie diet

Aioli Sauce Made In A Blender Recipe