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Microwaved Cranberry Sauce

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Ingredients
  Fresh cranberries/1 package of 1 pound frozen cranberries, thawed 4 Cup (64 tbs)
  Water/Orange juice 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Grated orange rind 1 Tablespoon
Directions

Combine all ingredients in a 3 qt.glass casserole dish.
Cover and microwave 18 to 22 minutes.
Stir twice during cooking.
Let stand 10 to 15 minutes if serving warm.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving

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4.3
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1765 Calories from Fat 5

% Daily Value*

Total Fat 0.6 g0.93%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.2 mg0.4%

Total Carbohydrates 457 g152.4%

Dietary Fiber 21.8 g87.3%

Sugars 417.4 g

Protein 2 g3.9%

Vitamin A 6.5% Vitamin C 131.5%

Calcium 6.3% Iron 7%

*Based on a 2000 Calorie diet

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Microwaved Cranberry Sauce Recipe