Microwaved Cranberry Sauce
3 Sep 2009
|Fresh cranberries/1 package of 1 pound frozen cranberries, thawed||4 Cup (64 tbs)|
|Water/Orange juice||2 Cup (32 tbs)|
|Sugar||2 Cup (32 tbs)|
|Grated orange rind||1 Tablespoon|
Combine all ingredients in a 3 qt.glass casserole dish.
Cover and microwave 18 to 22 minutes.
Stir twice during cooking.
Let stand 10 to 15 minutes if serving warm.
Microwaved Cranberry Sauce Recipe