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Spicy Cherry Sauce

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Ingredients
  Canned pitted red cherries 1 Pound (1 Can, Undrained)
  Whole cloves 2
  Cinnamon stick 1
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Cold water 2 Tablespoon
  Corn syrup 3 Tablespoon
  Butter/Margarine 1 Tablespoon
  Lemon juice 1 Teaspoon
Directions

Place cherries, cloves and cinnamon in a 1 1/2 qt.glass cas serole dish.
Cover and microwave 5 minutes.
Remove cloves and cinnamon.
Force cherries through a sieve or puree in a blender.
Combine sugar and cornstarch.
Stir in water and corn syrup.
Gradually stir cornstarch mixture into hot cherry puree.
Add butter.
Microwave 4 to 6 minutes, stirring twice during cooking.
Stir in lemon juice.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving

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