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Spicy Cherry Sauce

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  Canned pitted red cherries 1 Pound (1 Can, Undrained)
  Whole cloves 2
  Cinnamon stick 1
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Cold water 2 Tablespoon
  Corn syrup 3 Tablespoon
  Butter/Margarine 1 Tablespoon
  Lemon juice 1 Teaspoon

Place cherries, cloves and cinnamon in a 1 1/2 cas serole dish.
Cover and microwave 5 minutes.
Remove cloves and cinnamon.
Force cherries through a sieve or puree in a blender.
Combine sugar and cornstarch.
Stir in water and corn syrup.
Gradually stir cornstarch mixture into hot cherry puree.
Add butter.
Microwave 4 to 6 minutes, stirring twice during cooking.
Stir in lemon juice.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 971 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 96.8 mg4%

Total Carbohydrates 216 g72%

Dietary Fiber 8.5 g34.2%

Sugars 135.4 g

Protein 0.44 g0.87%

Vitamin A 11.9% Vitamin C 11.7%

Calcium 26.3% Iron 41.7%

*Based on a 2000 Calorie diet

Spicy Cherry Sauce Recipe